Pear Carrot Purée for a Baby
Ingredients
- 2 medium Carrots
- 1 ripe Pear
- Water for cooking
Instructions
1. Start by peeling and chopping the carrots into small pieces.
2. Place the chopped carrots in a pot and cover them with water. Bring to a boil and cook until tender, which should take about 10-15 minutes.
3. While the carrots are cooking, peel and chop the pears into small chunks.
4. Once the carrots are tender, drain them and add them to a blender along with the pear chunks.
5. Blend the mixture until smooth, adding a little water if necessary to achieve the desired consistency.
6. Allow the purée to cool before serving it to your baby.
