Buffalo Chicken Dip
Ingredients
- 400 g Shredded chicken
- 225 g Cream cheese
- 120 ml Ranch dressing
- 120 ml Buffalo sauce
- 200 g Shredded cheese
Instructions
1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the shredded chicken, cream cheese, and ranch dressing until smooth.
3. Stir in the buffalo sauce and half of the shredded cheese until well mixed.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Top with the remaining shredded cheese.
6. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool slightly before serving with tortilla chips or celery sticks.
