Mango Puree for Baby
Ingredients
- 2 ripe mangoes
- Water (optional)
Instructions
1. Start by selecting ripe mangoes. Cut them in half and remove the pit.
2. Scoop the flesh out of the mango halves using a spoon.
3. Place the mango flesh into a blender or food processor.
4. Blend until smooth. If the puree is too thick, you can add a little water to achieve the desired consistency.
5. Once blended, pour the puree into a bowl and let it cool before serving to your baby.
