Beetroot Apple Puree for Baby
Ingredients
- 1 medium beetroot
- 2 medium apples
- Water as needed
Instructions
1. Start by peeling and chopping the beetroot into small cubes.
2. Peel and core the apples, then chop them into small pieces.
3. In a pot, add the beetroot and enough water to cover them. Bring to a boil and cook until tender, about 15-20 minutes.
4. Add the apple pieces to the pot and cook for an additional 10 minutes until the apples are soft.
5. Drain any excess water and transfer the mixture to a blender.
6. Blend until smooth, adding a little water if needed to reach the desired consistency.
7. Allow the puree to cool before serving it to your baby.
