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Chili con Carne

Ingredients

  • 2 tbsp Olive oil
  • 1 onion , chopped
  • 2 cloves Garlic, minced
  • 500 g Ground beef
  • 1 bell Pepper, chopped
  • 2 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 400 g Diced tomatoes
  • 400 g Kidney beans, drained and rinsed

Instructions

1. In a large pot, heat oil over medium heat. Add chopped onions and cook until translucent.

2. Stir in minced garlic and cook for a minute until fragrant.

3. Add ground beef to the pot, breaking it apart as it cooks until browned.

4. Mix in chopped bell peppers and cook for a few minutes until softened.

5. Sprinkle in chili powder, cumin, and salt, stirring to combine.

6. Pour in diced tomatoes and kidney beans, then bring the mixture to a simmer.

7. Reduce heat to low and let it cook for at least 30 minutes, stirring occasionally.

8. Taste and adjust seasoning if necessary before serving hot.