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Salmon with Avocado Salsa

Ingredients

  • 4 salmon Fillets
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 ripe Avocados
  • 2 Tomatoes
  • 1/2 red Onion
  • 1/4 cup Cilantro
  • 1 Lime
  • Pinch of salt

Instructions

1. Preheat the grill to medium-high heat.

2. Season the salmon fillets with salt and pepper on both sides.

3. Place the salmon on the grill and cook for about 6-8 minutes per side, or until the fish flakes easily with a fork.

4. While the salmon is cooking, prepare the avocado salsa by combining diced avocado, chopped tomatoes, red onion, cilantro, lime juice, and a pinch of salt in a bowl.

5. Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes.

6. Serve the salmon topped with the fresh avocado salsa.