Apple Cinnamon Puree for Baby
Ingredients
- 2 apples
- 1/4 tsp cinnamon
- Water (as needed)
Instructions
1. Start by peeling and coring the apples. Cut them into small pieces.
2. Place the apple pieces in a saucepan and add a small amount of water to prevent sticking.
3. Cook the apples over medium heat until they are soft, which should take about 10-15 minutes.
4. Once the apples are tender, remove them from heat and let them cool slightly.
5. Transfer the cooked apples to a blender or food processor. Add a pinch of cinnamon.
6. Blend until smooth, adding a little water if necessary to achieve the desired consistency.
7. Allow the puree to cool completely before serving to your baby or storing in the refrigerator.
