Omnia Buffalo Chicken Dip
Ingredients
- 2 cups shredded cooked chicken
- 200g cream cheese, softened
- 100g buffalo sauce
- 100g ranch dressing
- 150g shredded cheese (cheddar or mozzarella)
Instructions
1. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheese until well mixed.
2. Grease the Omnia base lightly to prevent sticking.
3. Spoon the chicken mixture into the ring around the central chimney tube of the Omnia.
4. Place the lid on the Omnia securely.
5. Cook on low-medium heat for approximately 20-25 minutes, checking occasionally to ensure even cooking.
6. Once the dip is bubbly and heated through, remove from heat and let it cool slightly before serving.
