Omnia Pumpkin Seed Bread
Ingredients
- 500g flour
- 7g dry yeast
- 1 tsp salt
- 1 tsp sugar
- 300ml warm water
- 2 tbsp olive oil
- 100g pumpkin seeds
Instructions
1. In a mixing bowl, combine flour, yeast, salt, and sugar. Mix well to ensure even distribution.
2. Add warm water and oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic. This should take about 5-7 minutes.
4. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, approximately 1 hour.
5. Once risen, punch down the dough and fold in the pumpkin seeds.
6. Shape the dough into a round loaf and place it in the Omnia baking pan, ensuring it fits snugly around the central chimney.
7. Cover the Omnia with its lid and place it on a low-medium heat burner.
8. Bake for about 30-35 minutes, checking occasionally to ensure it doesn't burn.
9. Once the bread is golden brown and sounds hollow when tapped, remove it from the Omnia and let it cool on a wire rack before slicing.
