Beef and Broccoli
Ingredients
- 500 g Beef (sliced thinly)
- 200 g Broccoli (cut into florets)
- 3 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tbsp Vegetable oil
- 2 cloves Garlic (minced)
- 1 tsp Ginger (minced)
- 2 tbsp Oyster sauce
- Salt and pepper to taste
Instructions
1. Start by marinating the beef in soy sauce, cornstarch, and a bit of oil for about 30 minutes.
2. While the beef is marinating, prepare the broccoli by blanching it in boiling water for 2-3 minutes until bright green, then drain and set aside.
3. Heat a wok or large skillet over high heat and add oil. Once hot, add the marinated beef and stir-fry until browned, which should take about 3-4 minutes.
4. Add minced garlic and ginger to the beef, cooking for an additional minute until fragrant.
5. Toss in the blanched broccoli and stir everything together, cooking for another 2-3 minutes.
6. Pour in oyster sauce and a splash of water, stirring to combine. Cook for another minute to heat through.
7. Serve hot over steamed rice or noodles.
