Green Bean Potato Puree for Baby
Ingredients
- 100g green beans
- 200g potatoes
- Water as needed
Instructions
1. Start by washing the green beans thoroughly and trimming the ends.
2. Peel the potatoes and cut them into small cubes for even cooking.
3. In a pot, bring water to a boil and add the potatoes. Cook until they are tender.
4. After about 10 minutes, add the green beans to the pot and continue cooking until both vegetables are soft.
5. Drain the vegetables and transfer them to a blender or food processor.
6. Blend until smooth, adding a little water if necessary to achieve the desired consistency.
7. Allow the puree to cool before serving it to your baby.
