Omnia Bread
Ingredients
- 500 g Flour
- 7 g Dry yeast
- 1 tsp Salt
- 1 tsp Sugar
- 300 ml Warm water
Instructions
1. In a mixing bowl, combine flour, yeast, salt, and sugar. Mix well.
2. Gradually add warm water to the dry ingredients while stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and shape it into a loaf.
6. Preheat the Omnia oven on medium heat.
7. Place the loaf in the Omnia baking pan and cover with the lid.
8. Bake for approximately 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Remove the bread from the pan and let it cool on a wire rack before slicing.
