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Quick Chicken Stir-Fry

Ingredients

  • 2 tbsp Oil
  • 400 g Chicken breast, sliced
  • 200 g Mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tbsp Soy sauce
  • Salt and pepper to taste

Instructions

1. Heat oil in a large pan over medium-high heat.

2. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.

3. Remove chicken from the pan and set aside.

4. In the same pan, add chopped vegetables and stir-fry for 3-4 minutes until tender-crisp.

5. Return the chicken to the pan and add soy sauce, stirring to combine.

6. Cook for an additional 2 minutes to heat through.

7. Serve hot over rice or noodles.