Omnia Garlic Bread
Ingredients
- 4 slices of bread
- 50g softened butter
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 pinch salt
Instructions
1. Preheat the Omnia stovetop oven on low-medium heat for a few minutes.
2. In a bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt until well combined.
3. Slice the bread into thick pieces and spread the garlic butter mixture generously on each slice.
4. Arrange the slices in the Omnia, placing them around the central chimney tube.
5. Cover the Omnia with its red domed lid and cook for about 15-20 minutes, checking occasionally to ensure even cooking.
6. Once the bread is golden and crispy, remove it from the Omnia and serve warm.
