One-Pot Pizza Calzone (Rolled)
Ingredients
- 400 g Flour
- 1 tsp Yeast
- 1 tsp Salt
- 1 tsp Sugar
- 250 ml Warm water
- 2 tbsp Olive oil
- 100 g Tomato sauce
- 150 g Cheese
- Toppings of choice (pepperoni, vegetables, etc.)
Instructions
1. Preheat your Omnia oven on the stove for about 10 minutes on medium heat.
2. In a bowl, mix flour, yeast, salt, and sugar together. Gradually add warm water and olive oil, kneading until a smooth dough forms. Let it rest for 30 minutes.
3. Roll out the dough on a floured surface into a rectangle. Spread tomato sauce evenly over the surface, leaving a border.
4. Sprinkle cheese and your choice of toppings over the sauce. Fold the dough over to create a pocket and seal the edges by pressing firmly.
5. Carefully place the calzone in the Omnia pan. Cover with the lid and cook for about 20-25 minutes, checking occasionally to ensure it doesn't burn.
6. Once golden brown, remove from the Omnia and let it cool for a few minutes before slicing and serving.
