Omnia Marble Cake
Ingredients
- 200g flour
- 200g sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 eggs
- 100ml milk
- 100g melted butter
- 2 tbsp cocoa powder
Instructions
1. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well to ensure even distribution.
2. In another bowl, whisk together eggs, milk, and melted butter until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Divide the batter into two separate bowls. In one bowl, mix in cocoa powder to create the chocolate batter.
5. Grease the Omnia base with butter or oil. Pour half of the plain batter into the base, followed by the chocolate batter, and then top with the remaining plain batter. Use a knife to swirl the batters together for a marbled effect.
6. Place the Omnia on a low-medium heat burner. Cover with the red domed lid.
7. Cook for approximately 30-40 minutes, checking for doneness with a toothpick inserted into the center. If it comes out clean, the cake is ready.
8. Once done, remove the Omnia from the heat and let it cool for a few minutes before carefully removing the cake from the base.
