Parsnip and Pear Puree for Baby
Ingredients
- 2 parsnips
- 1 ripe pear
- Water as needed
Instructions
1. Peel and chop the parsnips into small pieces.
2. Peel, core, and chop the pears.
3. In a pot, add the parsnips and enough water to cover them. Bring to a boil and cook until tender.
4. Add the pears to the pot and cook for an additional 5 minutes until soft.
5. Drain any excess water and transfer the mixture to a blender.
6. Blend until smooth, adding a little water if necessary to achieve the desired consistency.
7. Allow to cool before serving to your baby.
